THE BEST BROCCOLI IN THE WORLD – ECUADORIAN HIGHLANDS

Our broccoli is grown in the volcanic soils of the Ecuadorian Andes, at over 2,800 meters above sea level.

Why choose our Broccoli?

• Year-round production: Thanks to our equatorial location, we have 52 weeks of consistent supply.

• Volcanic Nutrients: Richer color, firmer texture, and higher nutrient density.

PROVEN EXPORT CAPACITY

Ecuador is a global powerhouse in the frozen vegetable industry. With a processing capacity of over 70,000 metric tons annually, the sector ensures a stable and high-volume supply for the most demanding international markets.

• Reliability: Our strategic partners maintain an average export flow of 250+ containers per month to Europe, the USA, and Asia.

• Market Growth: According to the Central Bank of Ecuador (BCE), agricultural exports reached record highs in 2025, consolidating our country as a Tier-1 supplier of premium vegetables.